More fruit-driven than many Cavas, but with a good amount of yeasty, biscuit notes mingling with the citrus, apple and white flowers. The sea foam mousse is creamy and spritzy, adding complexity to the tangy citrus flavours and stony minerality. Crisp and refreshing with a long, complex finish. Chill and sip as an aperitif, or serve with freshly shucked oysters or truffle popcorn.

12 bottles per case (includes HST).