Big and structured. A powerful example of what Barbera can do in the right hands. Plum, mocha and ripe strawberry aromas lead to a full-bodied palate. Flavours of plum, cassis and dark chocolate are framed by generous acidity and a solid tannic grip. Easily drinkable now, but can be aged if one chooses. The structure calls for rare red meat, preferably a good rib steak.
12 bottles per case (Includes HST)