Gold-yellow and bright, with aromas of quince, peach, apricot and green apple. The palate is zesty and nervy, with a brilliant acidic spine. There is plenty of ripe fruit to balance the steely character and to add a touch of body. Hints of the resinous / herbaceous quality that is signature to Savatiano is more a layer of complexity than a primary focal point. Chill lightly and enjoy with Tempura shrimp, fresh oysters or Spring Mix salads.